This cozy cranberry orange sauce with fresh rosemary is a recreation of a beloved dish from a Vermont farm stand. It’s quick, easy, and perfect for holidays or weeknight meals, with a jammy texture and balanced sweetness.
For a thicker, jam-like consistency, simmer an extra 5 minutes. For a thinner sauce, stick to 15 minutes. The sauce can be made up to 2 weeks ahead and stored in the refrigerator. Do not overcook the rosemary to avoid bitterness. Let sauce cool completely before judging thickness.
Keywords: cranberry sauce, cranberry orange sauce, homemade cranberry sauce, Thanksgiving side dish, holiday recipe, rosemary cranberry sauce