A creamy, hearty chicken and wild rice soup made in the slow cooker with tender chicken, nutty wild rice, and a rich broth. Perfect for cozy weeknight dinners and meal prep.
Don’t peek! Every time you lift the lid, you add about 20 minutes to the cooking time. For a thicker soup, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir in after adding the cream. The soup thickens as it sits; add a splash of broth when reheating.
Keywords: chicken and wild rice soup, crockpot soup, slow cooker soup, creamy chicken soup, easy one-pot meal, comfort food, winter soup