This easy crockpot peppermint hot cocoa is rich, creamy, and perfectly minty—a set-it-and-forget-it holiday drink that fills your home with cozy aromas. Perfect for parties or quiet winter nights.
Do not let the milk boil to prevent curdling or scorching. Crush candy canes just before serving to avoid stickiness. For a dairy-free version, use full-fat oat milk and canned coconut cream. For a spiked version, add peppermint schnapps or bourbon to individual mugs. Leftovers can be stored in the fridge for up to 3 days; reheat gently on the stovetop or microwave.
Keywords: crockpot hot cocoa, peppermint hot cocoa, slow cooker hot chocolate, holiday drink, easy hot cocoa, Christmas drink, cozy drink