These creamy, no-cook overnight oats are made with chia seeds and almond butter for a nutritious, kid-approved breakfast that comes together in minutes. Perfect for busy mornings, this forgiving recipe is adaptable, delicious, and loved by even the pickiest eaters.
For best texture, use room-temperature milk and yogurt. Stir the jars halfway through soaking (about 2 hours in) to redistribute chia seeds. These oats keep well for up to 5 days in the fridge. Add toppings just before serving for freshness. For a warm version, microwave for 30-45 seconds.
Keywords: overnight oats, kid-friendly breakfast, chia seeds, almond butter, no-cook breakfast, healthy breakfast, make-ahead breakfast