A quick and easy overnight oats recipe with peanut butter and protein powder that creates a creamy, pudding-like texture. Perfect for busy mornings, this no-cook breakfast takes just 5 minutes of prep and delivers 35g of protein per serving.
For best texture, use old-fashioned rolled oats (not quick or steel-cut). Different protein powders absorb liquid differently; plant-based proteins may require extra milk. The oats taste even better on day 2. Toppings like sliced banana, berries, chopped nuts, or extra peanut butter are recommended. For a warm version, microwave for 45-60 seconds or heat on stovetop.
Keywords: overnight oats, peanut butter, protein oats, high protein breakfast, easy breakfast, no-cook breakfast, meal prep